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     about Marilyn Tausend
Valle de Bravo

This is the official Web Site of Marilyn Tausend, cookbook author and Mexican culinary guide.

Marilyn has been conducting culinary trips to Mexico for over 20 years. They have been highlighted in many publications including Gourmet, Travel and Leisure, Food Arts,and Bon Appétit.

Marilyn and Ricardo Muñoz are writing Cocina Mexicana: Three Cultures, One Cuisine, for the University of California Press. This will be Tausend's fifth cookbook and Ricardo's first book written in English.

Events

tours
chiles in the market
recipes
chiles en nogada
books
new book: Mexican
eating
chiles en nogada

 

 

 


all material copyright 2001-2010 by Marilyn Tausend.
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