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This is the official Web Site of Marilyn Tausend, cookbook author and Mexican culinary guide. Marilyn has been conducting culinary trips to Mexico for 20 years. See Events page for news about our friends and Marilyn's travels. Our trips have been highlighted in many publications including Gourmet, Travel and Leisure, Food Arts,and Bon Appetit. We have had recent cancellations on the Michoacán trip with Rick Bayless and Diana Kennedy. See Trip for more details. For recipes go to Cooking. Events page. Marilyn has contracted with The University of California Press to write Cocina Mexicana: Three Cultures, One Cuisine. This will be her fifth cookbook. | ||||||
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