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This is the official Web Site of Marilyn Tausend, cookbook author and Mexican culinary guide.
Marilyn has been conducting culinary trips to
Mexico for over 20 years. They have been highlighted in many publications
including Gourmet, Travel and Leisure, Food Arts,and Bon
Appétit.
Marilyn and Ricardo Muñoz are writing Cocina Mexicana: Three Cultures, One Cuisine, for the University of California Press. This will be Tausend's fifth cookbook and Ricardo's first book written in English.
Events
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