This is the official Web Site of Marilyn Tausend, cookbook author and Mexican culinary guide.

Marilyn has been conducting culinary trips to Mexico for 20 years. A chefs' trip with Diana Kennedy, Roberto Santibañez, and Josefina Santacruz is scheduled for April 2008. Chocolatier Elaine González's last ever trip to Tabasco is scheduled for May. These trips have been highlighted in many publications including Gourmet, Travel and Leisure, Food Arts,and Bon Appétit.

For great recipes go to Cooking.

Events page. Marilyn has been awarded a Harry A. Bell Grant for Food Writers by the IACP's Culinary Trust to do research in Mexico for an upcoming proposed book.