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With: Miguel Ravago
Simon & Schuster, 1977
ISBN-0-684-81818-3
More than 250 authentic recipes of Mexican-American home kitchens.
Also available in Spanish.
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This book was written with the help of Austin Chef Miguel Ravago. It tookthree years of research talking to hundreds of Mexican-American cooks, all
of who adapted their family dishes and remembered traditions to accommodate a life considerably different from the lives of their parents and grandparents. Most of the recipes are quite simple, and the more complex dishes, like
moles and tamales, can be made in stages.
Family is so important traditions have to be passed on. Sitting down to a meal together is a great time to do that.
Marilyn Tausend
All Marilyn's books are available at Amazon.com.
all material copyright 2001-2010 by Marilyn Tausend.
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