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Co-author: Susanna Palazuelos |
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A coffee-table book with fascinating photographs that, because of its well-tested recipes from throughout Mexico, is more often found in the kitchen than in the living room, salsa stains and all. Depicts the merger of the native foods with the ingredients and customs of the conquering Spanish. Although the hard-cover copies are hard to find, books are still available in soft-cover.
Whether you’re an expert or a novice who thinks Mexican means mostly
tacos and burritos, you’ll love this superbly photographed, deliciously
presented sample of one of the world’s grand cuisines. An irresistible
feast.
People Magazine, December 2, 1991
Mexico the Beautiful captures the fascinating cultural heritage of Mexico in one stunning volume.
Amazon.Com
Tausend’s text is informed, gracefully written and scholarly. The "Mexico" volume is one of the few that I would actually cook from.
John Hinterberger, Food Editor, The Seattle Times
All Marilyn's books are available at Amazon.com.
all material copyright 2001 by
Marilyn
Tausend.
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