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Books by Marilyn Tausend >> Mexico The Beautiful Cookbook

Co-author: Susanna Palazuelos
Collins Publishers, San Francisco, 1991
ISBN-0-00-215949-X

Book Image

A coffee-table book with fascinating photographs that, because of its well-tested recipes from throughout Mexico, is more often found in the kitchen than in the living room, salsa stains and all. Depicts the merger of the native foods with the ingredients and customs of the conquering Spanish. Although the hard-cover copies are hard to find, books are still available in soft-cover.

Reviews

Whether you’re an expert or a novice who thinks Mexican means mostly tacos and burritos, you’ll love this superbly photographed, deliciously presented sample of one of the world’s grand cuisines. An irresistible feast.
People Magazine, December 2, 1991

Mexico the Beautiful captures the fascinating cultural heritage of Mexico in one stunning volume.
Amazon.Com

Tausend’s text is informed, gracefully written and scholarly. The "Mexico" volume is one of the few that I would actually cook from.
John Hinterberger, Food Editor, The Seattle Times

 

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all material copyright 2001 by Marilyn Tausend.
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