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Books by Marilyn Tausend >> Savoring Mexico: Recipes and Reflections on Mexican Cooking

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Oxmoor House, Inc. for Williams-Sonoma, 2001
ISBN-0-7370-2049-0
Paperback, first printed 2005, ISBN 0-8487-3108-5
Recipes and Reflections of Mexican Cooking

A personalized account of my culinary journeys throughout Mexico with 140 recipes from my friends and acquaintances, from the smallest remote villages to Mexico City. And as in Mexico the Beautiful Cookbook, every recipe is depicted in full color and the accompanying scenic photographs by Ignacio Urquiza add a visual panorama of this fascinating country.

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all material copyright 2001 by Marilyn Tausend.
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