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Simon & Schuster, New York, 2003
ISBN-0-7432-5334-5
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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique.
Marilyn discusses her books
All Marilyn's books are available at Amazon.com.
all material copyright 2001 by
Marilyn
Tausend.
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