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Simon & Schuster for Williams-Sonoma, 2003
ISBN-0-7432-5334-5
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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. Williams-Sonoma's Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. Full color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side
note that highlights a key ingredient or technique.
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all material copyright 2001-2010 by Marilyn Tausend.
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