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Roberto Santibaņez
Roberto Santibaņez's Truly Mexican cookbook, published by John Wiley & Sons, Inc. has finally arrived. Written with JJ Goode and Shelley Wisman, Roberto's personality and desire for everyone to share his love of cooking his native food shines through in his recipes. Take time to read his introduction and basics. You will also see recipes from some of our other friends, Ricardo Munoz, Ana Elena Martinez, Maria Dolores Torres Izabel, Fany Gerson, Josefina Santacruz, and Iliana de la Vega to name a few.
Former Food Editor at GourmetMagazine, Shelley Wiseman has just finished her new book, Just Tacos to be published by Taunton Press in October 2011. You can pre-order at Amazon.com. She is also teaching private lessons for groups and you can contact her at Cooking with Shelley. She also worked closely with Roberto Santibaņez developing recipes for his new book, Truly Mexican.
Congratulations to Elaine Gonzalez for her 2011 Recognition of Excellence Award from the Fine Chocolate Industry Association for her Outstanding Service to the Industry. The award ceremony will be held Jan. 15 at the Intercontinental Hotel.
CIA San Antonio announced that the next Latin Symposium is scheduled for Oct. 5-7, 2011. Check CIA Pro Chef for more information and registration.
My Sweet Mexico, written by Fany Gerson should be included in anyone's collection of cookbooks who appreciates Mexican cuisine.
Abundant Life Seeds, Cottage Grove, OR
A good source of organic seeds, including epazote, tomatillos, amaranth and purslane. Abundant Life Seeds
Del Maguey Mezcals,Oaxaca, Mexico and Ranchos de Taos, New Mexico
Ron Cooper is the person to talk to regarding Single Village Mezcals. Frontera Kitchens
It's About Thyme, Austin, Texas
I get my hoja santa plants here and they also have Mexican oregano and epazote.It's About Thyme
Johnny's Selected Seeds, Winslow, Maine
A good variety of herb and vegetable seeds, including epazote, and a small squash similar to one in Mexico. Johnny's Selected Seeds.
Melissa Guerra hales from Texas and sells Mexican cookware and supplies from her site at Melissa Guerra.
The Mozzarella Company, Dallas, Texas
Paula Lambert makes some good queso fresco-type cheeses, as well as a cacciota which is a good substitute for Chihuahua. The Mozzarella Company
Native Seeds/Search, Austin, Texas
I get my hoja santa plants here and they also have Mexican oregano and epazote. Its About Thyme
Purcell Mountain Farms, Moyie Springs, Idaho
A good variety of dried corn. Purcell Mountain Farms
Rancho Gordo New World Specialty Food specializes in beans. Steve Santo promotes and cultivates beans from the Americas. Check out his passionate mission and his heirloom beans, dried corn, chiles and other products at Rancho Gordo New World Specialty Food
Seasons of My Heart, Oaxaca, Mexico
Susanna Trilling's Seasons of My Heart is a good source for mole pastes. Seasons of My Heart.
Seeds of Change, Santa Fe, New Mexico
Heirloom seeds of many essential Mexican herbs and plants. Seeds of Change
The Spanish Table, for churro makers and other equipment, books, and music. The Spanish Table
all material copyright 2001-2010 by Marilyn Tausend.
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