Home 
 
Tours 
 
Recipes 
 
Books 
 
Eating Out 
 
Events 
 
About 
 
Site Map 

Traveling in Mexico with Marilyn Tausend >>Veracruz

September 10-17,2011
Intensive Mexican Cooking Classes for Chefs
Xalapa, Veracruz with Rick Bayless and Roberto Santibañez

This trip, designed just for chefs and others involved in professional food preparation will be the latest in a series that each year focuses on the foods of a specific region, as well as dishes from throughout Mexico.

Rick Bayless
Chef Rick Bayless

While this trip will be held in Veracruz, and will primarily focus on the very distinct cuisine from this region, there will also be classes on the foods from other regions. Rick Bayless, while highly acclaimed for the success of his three restaurants, Frontera Grill, Topolobampo, and XOCO, his numerous books, his ongoing TV series, Mexico--One Plate at a Time, and his numerous James Beard and Top Chef Master awards, is, first and foremost, a teacher, one who truly wants to share his insights with those others professionally involved in cooking.

El Tajin
Photo By Ignacio Urquiza.

Also teaching with us again will be Chef Roberto Santibañez from New York City. Roberto, a native of Mexico City, is the chef/owner of Truly Mexican, a restaurant consulting firm in New York City with clients throughout the U.S. He owns FONDA in Brooklyn, NY, is the author of Truly Mexican published this spring and Rosa's New Mexican Table. Local cooks will also share their expertise of the regional cuisine.

Roberto Santibañez Roberto Santibañez

This trip starts and ends Veracruz, Veracruz
Cost $4,000, exclusive of airfare, $300 single room charge
Minimum of 8 participants, limited to 16.

Please email to cul_adv_inc@attglobal.net for more information.

 

 

 

 

Scheduled 2011/2012 Tours

 

 

 


all material copyright 2001-2010 by Marilyn Tausend.
Questions or suggestions? Please use this form.